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Gems at the J | Learn and Light Bites: Cooking with Fresh Flavors

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Gems at the J | Learn and Light Bites: Cooking with Fresh Flavors

November 18 @ 12:00 pm - 1:15 pm

Free

Topic: Fresh Flavors: Cooking with Herbs & Low-Sodium Dressings
Speaker: MLH Farmers and Maureen Krouse, MPH, MCHES
Discover how to boost flavor naturally without adding extra salt! In this interactive session, learn creative ways to use fresh herbs to enhance everyday meals and explore easy recipes that celebrate seasonal produce. Enjoy a guided tasting of delicious low-sodium salad dressings, and take home ideas to make healthier, tastier dishes at home. Perfect for anyone looking to eat well and season smartly.

Cooking with Fresh Flavors!

With Co-Sponsors Tikvah & Main Line Health

Details

Date:
November 18
Time:
12:00 pm - 1:15 pm
Cost:
Free
Event Tags:
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Organizer

Jamie Feinstein
Email:
jfeinstein@phillyjcc.com
View Organizer Website

Venue

Kaiserman JCC
45 Haverford Rd
Wynnewood, PA 19096 United States
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