Join us for a conversation and cocktails with Amanda Shulman, Executive Chef of “Her Supper Club”.

Lizzy Friedman, of Lower Merion Foodie, will join Amanda for a conversation about Amanda’s Jewish upbringing and identity has shaped her successful restaurant enterprises. Amanda will also share what she likes to make for the Jewish Hoilidays and her tips and tricks for “zhuzh-ing” (fancying up) our own holiday meals.