Cooking Jewish with Judy Bart Kancigor
Gershman
Sunday, April 13th 11:00 AM - 1:00 PM
Link to Webform
Text
The Joseph P. Sobo Sunday Brunch Series
Just in time for Passover, Judy will discuss how one can trace family history through food, and the importance of food traditions to Jewish families and culture. She’ll share some tips on preserving your own family stories through cooking and recipe collecting, and some tips for Passover cooking as well.
$15 advance/$20 door, includes brunch
Click here to purchase tickets
Email address to receive invoice copies
